Yes we are still…making cider! What a full time job doing this can be at times, I have put in my order for some cider vinegar which is the end product I will use. But it looks like R plans on making gallons of the stuff, now he has worked out how to make it far less labour intensive. He finally realised that he needed to pulp the apples before putting them into the press, he had been cutting them up pretty finely, but that wasn’t enough. Now they are pulped through the juicer it makes pressing them so much easier! He’s now waiting for the rain to stop before going to collect some more today.
Whilst we are waiting we have been making FD1’s dinners, and the dogs dinner has become quite interesting just lately, as she today will be getting turkey, beetroot, carrot, buckwheat and of course the apple pulp, I put in few herbs of rosemary, and sage, and it smelt lovely!
It has been so wet here just lately that the cereal crops in the fields near where we live are all rotting, I have no idea what they will do with them now, as they are all going black and definitely look the worse for wear. Terrible when you think about it, how much is probably going to now go to waste, when they could of been harvested at least 2 – 3 weeks previously. This probably means prices will increase for these commodities, strange how at one time we would never of noticed that at all, now we are very aware of the environmental factors affecting our foods. We had been also keeping an eye on the plantain plants to collect their seeds as you can eat them, we were going to mix them with the pendulous sedge to make oatcake type biscuits, but they are also now too wet and mostly rotting away. In fact lots of the woodland plants are rotting, we have noticed the only things that are doing well are mushrooms, which we are now keeping our eyes open for. We already have quite a lot of mushrooms dried, St Georges, Dryads Sadle, and Common Puffballs from earlier this year, so we still have them to keep us going.
