Now that I grow my own, I am eating far more greens than I ever have, my mother would be proud of me! They seem to taste so much sweeter and less bitter than the shop bought varieties which I have always found difficult to eat. I am not sure whether this is because we eat ours so quickly after picking, and if we bought them they would of been no where near as fresh?
Chard its something that we thought we would try and grow in our first year, and it has been a true success for us. The leaves are amazing, and we have so much of it that we really don’t know what to do with it all. Something we have to learn is how to grow the right amount and put enough seeds in, not to over do it, we are becoming a bit all Charded out! I never knew that chard leaves grew so large, well to be honest I don’t ever remember eating Chard or seeing it in the supermarket.That is something to consider when growing your own, how many more varieties of foods you can grow, which you just wouldn’t normally see to buy, and to be honest that is such a shame, Chard for instance is lovely. We have been eating it like spinach either in a salad raw, or lightly steamed, absolutely delicious.
For years I found greens totally unpalatable, and now think it is a conspiracy to make them horrid in someway by parents, my home grown ones just seem so much nicer to eat than I remember. This is to the point that we are making a choice to eat greens in salads for a change, and not just cucumber and the normal salady bits we would use.
The other big leaves that are taking over the garden are the rhubarb plants, how big do they grow, well they are too big for our little garden I can confirm that! But I can’t wait to eat the stems in a lovely crumble of sorts, rhubarb is such an old fashioned type of fruit that you just don’t really see in the supermarkets either, it’s the same with gooseberries, and one of my favourites greengages. They are on my list for when we get a bigger space to grow our own.
I know that by learning more about wild foods and growing my own I am expanding the variety of foods that I am eating, and this has to be better for my body, and it is nice at this time of year when you get a chance to really feast on your earlier labours. I think I might get a taste for harvest time!
